The coffee tradition of our country and especially of the central coffee area have made possible the development of processes that allow to obtain one of the best Mild Colombians, tinged with the rich flavors and aromas that give the mountains where it is produced, also have the tenacity and strength of the working people of the region that contribute to that objective.
This process involves men and women throughout the production cycle from preparation of seedlings to the strict work of gathering where men and women are responsible for collecting the ripe fruits that characterize and ensure the physical and sensory quality of this coffee.
Because of the location in the mountains of the Coffee Region of Colombia, it has been considered a "high property" attribute that contributes to excellent quality and cup profile. Emphasis is placed on the preservation of natural resources, product safety to ensure food security to the “caficultor”, social responsibility with all those involved in the different production processes and to maintain and manage a reliable and traceable information to ensure and responsible production.
There exists a permanent commitment in pursuit of the implementation of Good Agricultural Practice BPA, it is how they have involved neighboring BPA processes allowing a community that seeks responsible coffee production.